16 September 2010

The Western Treasure House

The Western Treasure House

16 September 2010

Shanghai, China

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I am so excited.

And I just can’t hide it: I am going to Tibet!

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I booked the ticket through CTrip.com under intense worry that it could double in price at any moment.

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I cannot believe I’m actually going to Tibet. I was exactly this excited a few days ago about Beijing, though buying my train ticket did have the dramatic touch of happening in person at the station and involving a paper ticket, which was handed to me by a special Expo English-speaking hospitality-proving hostess. Still, Tibet trumps.

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In the end my agonizing travel decision came down to a Tibet trade-off. Cost was the definite con, along with the annoyance of dealing with the required travel permits and the inflexibility of having to travel on an organized tour. On the other hand, Tibet is Tibet, and it will most likely be a very long time before I have another chance to see it. Also, it is changing rapidly and each day is reportedly less and less like the Tibet of the imagination, so in that sense it is best to go as soon as possible.

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With that in mind, I sent an email out to a group of exchange students who had expressed interest in going to Tibet and offered to lead the travel arrangements for anyone who was available and ready to commit to flying out on the 28 September and coming back by train about one week later. (A one-way flight costs $400 and the train only costs $150 for the nicest ticket, called a “soft sleeper.” So taking the 51-hour train back was a money-saving option as well as a way to mix it up and get an interesting perspective of China: from the tracks!)

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After hearing back from enough people to fill up one Land Cruiser, I booked my ticket. Now to find a tour.

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NB: Tibet is Xizang in Chinese and means “the Western treasure house.”

15 September 2010

One, Two, Three, Four











One, Two, Three, Four

15 September 2010

Shanghai, China


I’m going through wild spasms of indecision among four alternatives. They relate to the coming Chinese National Holiday, which runs from 1-6 October, but effectively for me it begins on the 28 September. The facts of the case are that everyone is going somewhere, and it is highly advised that the somewhere be outside of China, since approximately 1,300,000,000 Chinese people travel around China during this time. This is arguably less emphatic a rule if you are going to a western autonomous region, like Tibet or Xinjiang or even Inner Mongolia, because, let’s face it, they’ve got space to spare.


1. Indonesian Pet. Fly into Kuala Lumpur or Singapore or Jakarta and bust around Indonesia.

2. Tibet. The Indonesian Pet will cost as much as Tibet, so why not just throw my towel in with the group going from CEIBS?

3. Flight Optimizer. Bangkok to Nanning, China. Fly into Bangkok (only $250) and travel by land through Thailand, Laos and/or Cambodia, and Vietnam, and fly back from Nanning (<<$100 flight back to Shanghai)

4. Homebody. Maybe I should just stay in Shanghai? Except option #3, this all looks like it will cost a good grand. Wouldn’t that be better spent on Mandarin lessons? And I could do some Zacks (my remote part-time job writing about financial anomalies). And get my blog in order. But I would certainly be the only person I’d know in Shanghai during the break…


Tonight Gerald and I had dinner with our sublessors, Chris and Hannah, and their friends, Monica and Shawn. We ate at a yummy and cheap kebab restaurant just off Nanjing Xi Lu where everything is served as a kebab: from meats to potatoes to asparagus. Then we went by Monica’s flat before going to Xintiandi to a bar called Brown Sugar, where it was ladies’ night. This meant free fizz for the ladies and dancing to great live soul music. (Finally it started to get bluesy with “I Got a Woman” but I was crushed when they cut into another song early. The lead singer said he was from LA, but upon further questioning I found he was from Alabama.)


Brown Sugar was also a good chance to play “I Spy a Chinese Prostitute,” though this scene did have some very endearing normal Chinese groups as well as lots of potential expat friends. By the end of the night I had five potential new friends’ phone numbers. Two comments on that: 1) I was clearly sending out the wrong vibe because only one of these was a guy. 2) In Shanghai it is incredibly easy to meet people. It’s like English-speakers are on an expat island. “You speak English! You think China is incredible! You are here for some indiscriminate amount of time between a month and a few years. Wow, we have so much in common! Let’s be friends!”

Picture: Shanghai Metro travel on a normal day in; kebabs for dinner

14 September 2010

Too Legit















Too Legit

14 September 2010

Shanghai, China

Guess who is going to be ragin’ in Beijing? It’s me!

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Today I went to buy a ticket to see my friend Hardy, and his other friend who will also be visiting from Shenzhen. I called lucky Hardy to let him know I’m visiting indefinitely because I was only able to buy a train ticket to Beijing for Tuesday, 21 September. Tickets are only sold ten days in advance, and it’s too early to buy a return ticket for the night train the following Sunday night. So I told Hardy he can expect me indefinitely! Hen hao!


Also, ROSETTA STONE IS THE BOMB. There are two ways to get it.


#1, you pay $500 and you can sleep well at night knowing you are too legit, too legit to quit.

#2, you move to Shanghai and visit the “Fake Market.” I’m not sure why it’s called the Fake Market, but for some reason the Rosetta Stone I bought today only cost 85RMB! (This is not to be confused with the Rosetta Stone I bought there a few days ago that cost 35RMB and did not work.)

I completed Lesson 1> Core Lesson at 94% with 129 correct and 8 incorrect. But, I remember this from the German Rosetta Stone: after a while, those scores start to look more like high school than grade school, and many lessons need repeating.


Now I’m headed out to an awesome Japanese restaurant that Geraldt and I ate at after we first saw this apartment. For about $8, we had a great Japanese meal, with some of the only salad I’ve had since I arrived here. This is about 5 times less than great Japanese food costs in Barcelona --- except when it’s provided by the awesome likes of Satoshi or Hitoshi or Yoshi or their wives! On that note, if you are considering business school, be sure not only to ask what percentage of each potential MBA program is international, but also make sure to find out what percentage is Japanese.

Pictures: outside the Shanghai train station; inside the Shanghai train station; entrance to The Fake Market; awaiting Japanese food still life

12 September 2010

Don't Judge a Shop by its Cover






Don’t Judge a Shop by its Cover

11-12 September 2010

Shanghai, China

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This was a pretty functional weekend, so I’ll keep it short. On Saturday, Gerald and I went to Carrefour to stock up our flat. We got important things like bedding, notebooks, and Jack Daniel’s. The Carrefour was huge and had shallow escalators for taking your shopping cart between floors. The didn’t waste any selling space: products lined both sides of the escalators.

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We also needed to make a bunch of photocopies so spent a good part of a very rainy day searching for an evidently underground FedEx Kinko’s. In the end we stopped at a very sophisticated-looking digital imaging shop expecting they could make copies for us. They couldn’t but they pointed us back up an alley to a store that looked like the entry to a house except for its red neon sign. (Please see pictures.) Indeed, we walked in and a Chinese man and his wife uncovered a computer, scanner, and printer from under a sheet and proceeded to make copies of our documentation for our landlord and to submit to the police in order to get our temporary residence registrations.

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My other functional need was an Ethernet cable. Based on the uncanny surprise of where we found our copying services, I slipped out to a shop next door that I had noticed had a wide range of things including surge protectors. Using my dictionary, I looked up the word for “cable” and “Internet” and, lo and behold, that little store saved me from a trip across town to Best Buy. The cable cost 10 kuai or about $1.50. (This store also pictured with the inexplicable heading “Rose Garden”.)

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Pictures: not-FedEx-Kinko’s; not-Best-Buy; French efficiency at Carrefour


10 September 2010

Oriental Orientation


























Oriental Orientation

10 September 2010

Shanghai, China


The coolest thing about my first day of school was that it is likely to be my last day of school that lasts for ten hours. The intense schedule of first year is now officially behind us, and we can concentrate on finding great jobs and then really focus on being B-School “Seniors.”


The second coolest thing about the first day was that Romano Prodi, former Prime Minister of Italy and former President of the European Commission, was also there. With him were his buddies, the Vice President of Ghana, H.E. John Dramani Mahama, and South Africa’s Consul General in Shanghai, Vika Khumalo. They presented a panel on the topic, “China, Africa, and the EU in the 21st Century.”

The U.S. was not mentioned until well into the discussion. Mr. Khumalo said, “Africa, China, and Europe. But there is a fourth leg to the table. You can love them or you can hate them, but you can’t ignore them. The United States...”


Pictures: Jerome, ECL, and our pal Romano Prodi (in the background); the IESE crew on campus (which, like the arch in St. Louis, was designed by IM Pei); Tomás, Gerald, ECL, Mike in class; the CEIBS gym; the IESE crew at the welcome party, which happened to be at a Basque-style compound

Flat Hunting: Craigslist or Dumpling Stand?










6-10 September 2010

Flat Hunting: Craigslist or Dumpling Stand?


Monday morning, Xiaomei took me to see two flats. One was a very nice single but was way out of my price range. The second was a potential fit --- a three or four bedroom depending on potential roommates. It's 18000 RMB for "four" bedrooms. The problem is the "fourth" bedroom is really more of a study, but we could put a twin bed in there. On the other hand, it has a huge common area with great furnishings and a kitchen several times bigger than any others I’ve seen in Shanghai. It has an amazing location though, near Weihai and Shimen Road, which is near the Four Seasons and a very convenient metro stop.


Then with my pals from IESE I saw another potential flat I could live in with two IESE guys. It is technically in the Jingan Temple area, but it seemed a bit far West. Entering it was just like in Coming to America, when they are staying in the decaying apartment building in Queens but Arsenio Hall remodels their own apartment luxuriously in great relief to the building itself. The building was not an expat building like most we had seen; there were notices in Mandarin covering the bulletin board and elevator walls, and we only spotted Chinese neighbors, which I think would be a plus. It's only 10000 RMB with three real bedrooms, but I remained a bit worried about the location. The owners also stopped my potential flatmate Gerald on the street after we had seen it with an agent and suggested we make a deal without the agent. Maybe devious, maybe money-saving, but in this unfamiliar world, I said I’d prefer to have an agent, who would be our only hope of an ally if any problems came up with the landlord.

Another place Gerald and I saw was near People’s Square Metro and had amazing views and a particularly amazing landlord. He appeared at the door in his boxer shorts and gave us enthusiastic insights in loud Chinese about the apartment - its rooms, the views, the neighborhood – as we walked around.

We walked into one bedroom, and I said, “We found his pants.” They were laid out on the dresser.

The problem with the Tasmanian landlord was that the rental term was one-year, and that was non-negotiable. The agent the IESE guys had found said it was very normal to leave after four months and just forfeit the deposit as the penalty. I wasn’t comfortable with this, whether as a real estate professional, a karmic consideration, a moral question, or lack of experience with the Chinese way. I wasn’t going to sign a one-year lease when I knew I wasn’t staying.


The next day we saw a five-bedroom flat near Jiangsu metro stop, which is on the preferred Line 2 but one stop further west than I am hoping to live. The potential roommates would be two friends from IESE and two new friends from ESADE, which is another business school in Barcelona. The apartment complex had tons of amenities, though all of them had fees for each use. They spanned from a swimming pool and work out facility to a pool hall and a mahjongg parlor. The place also had an amazing den, almost a man-room, with a huge flatscreen TV, several large leather couches, a massage table, and an extra refrigerator by the sideboard bar. Gerald and Hendrik adored it and wanted to move in. I was only dubious about the location. It also seemed a little grimy because it was not cleaned for new tenants yet. As with many flats we saw, there was an inexplicably large number of Chinese people there for the real estate showing. They all sat around watching us check the place out.


At any rate, the guys loved it, and I thought it would be fun to live with a big crew since it’s only for a semester and we’ll all be travelling a lot. The price was also right: 15,000 RMB for five people, though one room was again very small and would need a discount. So we settled on it and started to talk details with our agent, who in turn discussed them with the landlord and her large entourage.

That night Gerald and I went for dumplings in a rather chipper mood. It felt good to know we had found a place after all that looking. I still wasn’t in love with the location because the surrounding area was relatively unappealing as far as restaurants, businesses, and the like, and yet I was very pleased because it was a short-term rental contract at a good price and, most importantly, because I was excited about the group of roommates.

At the dumpling stand, I was struggling to remember the Chinese word for 8, and a bystander provided it. In the few words he said in English, I caught the sound of home and asked where he was from.


“Tennessee. Where are you from?”

“Tennessee.”


His name was Chris. We started chatting, and we mentioned that flat hunting was about all we had done since arriving. He told us he and his flatmate were actually looking for subletters for their lease, which expires on Christmas Eve. Their flat was right next to Jingan Temple Station (my most preferred metro stop) and 8000 RMB per month for two bedrooms. He said that around his flat there was a perfect mix of expat venues and Chinese hole-in-the-walls. This was too good to be true! Except that I had just committed to the five-bedroom next to Jiangsu Station. We got his number anyway and said we could get the word out to some other exchange students. He also said he would suggest some places for us to go in Shanghai.


This is when the catches started on the five-bedroom. First of all, they wanted a deposit of two months of rent for a four month rental contract. I did not trust this agent to any degree and particularly thought she seemed extremely closely tied to the landlord, though I don’t know in what capacity. Also, I have a friend who was here last year and, for no arguable reason, was not given his deposit back, only finally getting one-half of it back after much effort and the help of his agent. Therefore I did not see the deposit as something we were likely to see again in this case, especially with the Chinese propensity to renegotiate as one goes along. I took note that, if we considered the deposit lost, the net rental price would be 4500 per month per person, which was the same cost as the nicest flat I had seen so far. For that much I preferred to live smack dab in the middle of town. (Granted, all of these rents are far less than they would be in Barcelona.)


As negotiations went on, this became a sticking point and, to make a long story short, it killed the deal for me. (In the end, some other friends kept negotiating on some other points, and the terms changed several times in other ways, not to mention the problem that it finally came out that a Taiwanese golfer was a current tenant and not leaving for a few weeks.)


That’s when I resorted to the dumpling stand-turned-Craigslist opportunity and called Chris. Gerald and I went to see the flat, which was on Yan’an Zhong Lu, and you could see the Jing’an Temple Metro Station sign from the window by the elevator. The flat didn’t have any crazy amenities but was exactly what it needed to be: short term lease, no deposit (!!), large common area with a big TV, a couch, and a dining room table, a reasonably functional kitchen, and location, location, location. Not to mention that there was no agency fee but as virtual agents, we had the two Chris’s, a Tennessean and a Texan who spoke reasonable-to-good Mandarin and could remain middlemen with the landlady. I was sold.


So, that’s the story of how Gerald and I found our fantastic flat through the Tennessean I met at the dumpling stand. I moved in the next day, on Friday, 10 September, the same day I needed to give up my room at the Rayfont Hotel.

Pictured: 1003 Yan'an Zhong Lu: the den, my bedroom, and the view out the window next to the elevator

09 September 2010

Homeless in Shanghai















5-9 September 2010

Homeless in Shanghai


The balance of week one in Shanghai: what you need to know.


Chinese cell phones. Getting one was only supposed to take a minute. I suggest going alone and not worrying about if you spend $10 or $30. In retrospect, I wish I’d spent more because it took me several days to figure out how to save a contact on this prehistoric device, which, incidentally, has very little memory to boot.


Eating lunch for <$1. It can be done. I suggest following a notably indiscriminate Spaniard into the most incomprehensible hole in the wall you pass while searching for the least expensive cell phones on the planet. Two quarters worth of dumplings and noodles will fill you right up. The Chinese people laughing at you ordering by pointing at their food is included for free!


Drinks at lunch. Unfortunately you’ll have to throw out another quarter to have a drink with lunch. The catch is, you have to get the drink somewhere else. We found Cokes and an assortment of teas at the shopfront next door. Unfortunately Diet Coke is only available in the expat neighborhoods or large groceries.


Other eating notes. We spotted my friend, Hendrik, eating in a restaurant called “Chinese Fast Food” and remarked on how courageous he was. Then I walked in to give him props and found him eating plain white rice.


The French Concession. On the particular night I led us there, Cotton’s was an awful choice. It was an amazingly secluded courtyard that felt like Midtown Memphis in the midst of one of the largest cities in the world. Anyway, on this particular night, it killed the buzz, but I still have to give it great marks for its signature cocktail, the Cotton Gin. Does it even matter what it tastes like? For a Southern Belle lost in the Far East, the name is enough!


Flat hunting. You won’t even believe this. In fact, it’s worth its own post…

Pictured: New cell phone contracts: don’t forget to read every word! --- Eating scrumptious Yunnanese with my sorority sister, Myraida --- Hendrik eating scrumptious…white rice!

04 September 2010

Shanghai Kick Off





















4 September 2010
Shanghai, China
Shanghai Kick Off

I woke up at 7 am on the dot.

I put on my sports clothes and went to the front desk to inquire about the gym the Rayfont claimed to have on the hotels.com listing, but I didn’t expect there to be one in actuality because I had not seen it on the first floor nor seen it mentioned elsewhere. He told me it was on the 34th floor. I got in the elevator, and there were only 33 floors. At first, I thought, ah, here we have the reported Chinese reluctance to saying “no” straight out! He just sent me to a non-existent floor! I rode to the 33rd floor, anyway, and indeed there were stairs heading up another floor. Loud work was going on nearby.

The gym was there and very rundown but with two working treadmills and even a rowing machine. It was nice to run looking out at Shanghai, trying to guess what lucky shapes the buildings were supposed to bring to mind, if that one could be the budding magnolia, or the bamboo, or the pineapple crown or some part of a lotus flower.

Then I got ready for a day with Xiaomei. She was the first person I had called yesterday after arriving in Shanghai.

Xiaomei is Chinese and went to the Mississippi University to Women, which is on the south side of Columbus, Mississippi, where I grew up. It is also my step-Mother’s alma mater and favorite cause. Then Xiaomei went to Mississippi State University to study business. (We Ole Miss Rebels will forgive her for that!) Afterwards, she worked in Jackson, Mississippi, including for my cousin Wen Nance’s business, Trinity Apparel. http://www.trinity-apparel.com/

Now Xiaomei is a successful entrepreneur and runs her own import-export business here in Shanghai. So, basically she is an amazing woman!

When I called Xiaomei, I thought she might offer to meet me for dinner soon or help me figure out my cell phone, but little did I know that her Mississippi skill set extends past business to perfect Southern hospitality! First of all, she gave me a dinner recommendation. While options are nice, it was utterly refreshing to be given complete direction after a full day of traveling. She told me one specific restaurant and suggested a bar to check out afterwards. Simply Thai is in Xintiandi, which is a trendy expat area. While Xintiandi is anything but Chinese, it is full of good bars and restaurants, and dinner was great. A Frenchman and his regal Chinese companion sat next to me sipping from coconuts and speaking French.

Anyway, the second thing Xiaomei said was that she would pick me up this morning and take me out into the countryside. My first full day in Shanghai and leaving for an adventure already!

I was ready when she called to say she was downstairs. When I met her, she immediately grabbed my hand. In her other hand she carried a bag of pastries and soft drinks she had just captured at the shop next to my hotel. She led me to the car, which her husband was driving, and another friend sat in the front seat. Xiaomei and I rode in the back, and I breakfasted on a very tasty pastry with small pieces of dried fruit in it. The drive out of Shanghai was mesmerizing. In no more than ten minutes, the densely packed high rise buildings were replaced by active farmland littered with small huts. The fields were punctuated by groups of white egrets.

We drove to Dianshan Lake, where Xiaomei and her husband recently bought a second home. Their friend is interested in buying one there as well, so we spent the better part of the day looking at houses that were for sale in the same development. It had two parts. One looked like a rather nice neighborhood development in the U.S. There were big yards with plants just like Mississippi: magnolias, crepe myrtles, and monkeygrass. They also had a tree that reportedly keeps mosquitoes away, and as a result everyone wants at least one in their yard. It sounded to me like a good export opportunity.

The second part was a traditional Chinese area. It was sort of new urbanist with a Chinese twist: the entries were pedestrian lanes, lined with bonsai trees and doors with exciting handles fashioned like fantastical animals, and most entryways had a mosaic, such as the symbol of long life or a deer. But, in the back, instead of being an alley for cars and garages (like Harbor Town, for instance), there were ponds with walkways and Chinese pavilions and darling little bridges lifted over them. I fell in love… and then I wondered where on earth the cars went. I asked Xiaomei, “Where do they park? How do they bring groceries to their houses?” Coolies.

Just kidding. The cars are underneath. Effectively, the whole thing is built on top of a shared parking structure in which everyone has a garage under the rest of their house, but you would never guess it from street level. Take note, Henry T!

I was enthralled by this development and could not believe my luck to be on a real estate tour on my first full day in Shanghai – and not least in a neighborhood where asking prices have gone up 25% or more in the last six months! But nothing could compare with my first real Chinese meal. Not that the dumplings were not amazing, but the Chinese have a particular style of meals, which I’ll call “high maintenance family style.” Not only is the food wholly different from Chinese food in the States (which I never liked anyway), but the methods and meaning of what you order and how it is served are enough to confuse the most curious China newcomer. Everything matters. You must balance yin and yang, salty and sweet. You pick not only the food, which is all shared, but also the order it comes in. You must even take note to order a lucky number of dishes!

So, as you can imagine, an authentic Chinese meal is not something I could just roll up and order myself. For one thing, eating alone is an oddity here. So, at this stage, the only real chance to have an authentic Chinese meal is to be invited to one, so I was extremely grateful to experience one on the very first day.

The food was new, healthy, incredible.

Four dishes arrived first. One was a rectangular plate with boiled peanuts on one side and, separated by a beautiful purple and white orchid, bright green beans of some sort. The electric green beans were the best green thing I had ever tasted, and doubled as an exceptional way to practice using chopsticks. You picked up the pod and held it while you slid out the individual beans with your mouth.

The other three to arrive together were roast duck, sliced beef with a glaze, and pumpkin, which they noted was not the same type of pumpkin we eat in the States. The pumpkin was a deep fiery orange and cut in dense, juicy chunks. At the beginning of the meal, they also brought me silverware and offered me a Coke, but I did not use the first and declined the latter. I maneuvered as best I could with the chop sticks and drank tea with everyone else.

Next came broccoli, which before the first course was my favorite green vegetable.
Now, imagine the largest mixing bowl owned by someone who loves to bake. That is the size bowl that arrived next full of noodles. Then came the most divine looking – and tasting – dish. Each of us received a large shell with a clam resting on a bed of vermicelli noodles and seasoned with a devastating garlic concoction. The last two things to arrive were scrambled eggs with scallions and, finally, watermelon.

Nothing could beat this spectacular day, but it was augmented by a nice night in Shanghai. My IESE classmate, Gerald, arrived, and I immediately took him to eat dumplings at the spot I discovered yesterday. Then we met up with my MIT sorority sister, Myraida. She works at Apple and sources parts for products you may have heard of, like the iPhone and the iPad, spending half her time in the Bay Area and the other half in China. While it may seem tepid to meet at someone’s hotel bar, Myraida was staying at the Meridien and her hotel bar was 789 Nanjing Road, which affords dumbfounding views of Shanghai. Arriving there, I saw the view from the guidebooks in person for the first time, looking down toward the Bund and the Huangpu River with the Oriental Pearl TV Tower standing like a psychedelic beacon in Pudong. I caught up on MIT sorority gossip (with a very patient Gerald) and even heard some from more than five years ago that I never knew. Myraida also told us about her amazing job and even showed us her personal pictures of the “safety nets” they put up at Foxconn. (Foxconn is a major supplier for Apple that has over 300,000 employees both working and living at their Shenzhen manufacturing complex --- and they have a suicide problem which they are fighting by, among other things I assume, putting up nets to combat jumping.)

Then we adjourned to the Bund. We met up with a friend of Gerald’s from Germany and her Chinese boyfriend at Glamour Bar. Divine view, music, scene, and shockingly enough they even had a very tasty chicken schnitzel. Afterwards, we took a walk on the Bund. In our picture, can you tell who is the Oriental Pearl TV Tower (looks like a space-age rocketship with globular growths) and who is the Hyatt (looks like a bottle opener)?


Photos: (2) Chinese section of the Dianshan Lake development; People’s Square metro station at night and behind it the Meridien (outlined in blue neon) which houses the bar 789 Nanjing Road on its top floor; the view from 789 Nanjing Road; Pudong as seen from the Bund at night; Gerald and ECL get architectural on the Bund at night

First things first










3 September 2010, con’t
Shanghai, China

First things first


First things first: dumplings.

I was walking down Nanjing Xi Lu, which had been described to me as “Shanghai’s Rodeo Drive,” and true to the point, there was a building fashioned like a six-story piece of YSL luggage. A bit further down, another building was wearing what seemed to me a Gucci flapper dress. Not too much further down, however, there was an old Chinese lady looking very content sitting on a small plastic stool and eating dumplings. Across the sidewalk I spotted the dumpling stand of their provenance, and I ordered some for my first taste of China.


I ordered 8 dumplings. They could only be ordered in multiples of 4, and 4 is an unlucky number in Greater China. For instance, some apartment buildings here do not have a fourth floor, particularly if they are meant for ex-pats who overlap with Taiwanese and Hong Kongese, both of whom are more traditional – and superstitious – than their Mainland brethren. Anyway, as far as the dumpling orders were concerned, I wondered if playing on the avoidance of four was a good marketing trick to assure bigger orders. Then they rang in 7 kuai – about $1 – instead of 3.5 kuai.


Ouch! My first bite unleashed a cascade of boiling water onto my tongue. For a minute, I reeled and completely forgot I was in China.


I had not realized they were the kind of dumplings with a splash of boiling water inside, but, apart from that scarring sensation, they were unquestionably sent from the heavens. I carefully pierced the remaining dumplings with my chopsticks to release the flaming broth into my plate. After finishing them, I rounded People’s Square and thought of them as a new lover: How long until I could see them again? How could I possibly shorten the time we would be apart? What would our next meeting be like?


03 September 2010

Ni hao from Shanghai




Ni hao from Shanghai

3 September 2010

Shanghai, China

Ni hao from Shanghai!

All went so smoothly getting here that I'm almost afraid to leave the hotel as something bad is bound to happen! On the flight, after being very cold and fitfully dozing up until the fascinating Sichuan meal, I took an Ambien and didn't wake up until we were landing. I looked out and saw a large brown plain with two black figures on it I, at first thinking they were huge tractors. There were very low white clouds in a lovely light blue sky.

After reaching for my glasses, I turned back around to find this light brown plain was the Long River (Yangtze) delta, and the tractors were boats.

Now I'm at the hotel - it even had a plug converter for me to borrow. The lobby of the Rayfont was promising, the hallway a bit worrisome, and the room totally fine, as meets the uncritical eye. Basically the rug and the wallpaper look well overdue for replacement (held together by tape or awkward patching in some places) but the rest - most importantly the bed, desk, tv, etc, are great, as is the view of Shanghai, though it could be New York or any big city but for a few buildings with red Chinese characters down the side.

The only slight complication has been the realization that my blog is blocked in China. That’s right, folks, I’m important enough to be blocked in China! …Just kidding! The service itself is blocked… but for the one to two readers out there, who are no doubt very closely related to me, I will find a way.

In the meantime, here is my to-do list:

Priority Level Uno:

- Meet up with Xiaomei (friend of my cousin, Wen Nance, who went to Gail’s alma mater, the MUW, in Columbus, Mississippi, and then to MSU!)

- Call Hardy (my friend from Groton who lives in Beijing)

- Get cell phone (or break my Blackberry and get a new SIM card)

- Find a rental agent

Priority Level Dos:

- Buy plug adapter (currently borrowing one from hotel, so not urgent)

- Buy hairdryer and straightener (currently borrowing hairdryer from hotel)

- Find out where best exchange rates are and change Euros

- Find Mandarin classes or someone to teach me Mandarin

- Call Tai Chi place (get phone number from Autumn)

- Zacks Investment Research – do some work!! (my remote part-time job)

- Get a VPN so I can blog or change my blog to Typepad

- Find a gym (Paul Harvin gave me a suggestion)

- Look into Shanghai half-marathon

- Set dates and begin job applications (only banking and consulting applications are due soon)

Stay tuned for first impressions of China.

NB: Pictures show me leaving Barcelona, a welcome sign to Shanghai, and the view from my hotel room at the Rayfont at 1066 Yan’an Xi Lu.

02 September 2010

We have lift off!











We have lift off!
2 September 2010
Barcelona, Spain





Today I am leaving for China. Enough of visas and preparation and bureaucracy, and now for airplanes and dumplings and pajamas and probably some more bureaucracy.

In the past few weeks, I went home to Memphis and had a great time seeing my family and the farm in Mississippi and catching up with friends and enjoying another fantastic Fancy Nancy party in Memphis. I wore a fantastic hat that was Chinese, according to Mr. Lincoln, Memphis' imminent costume proprietor, and I'm sure he's at least as accurate as Wikipedia.

The Conversation Award undoubtedly goes to the yankee Sarah Coleman and the Whitehead's who propounded on "Who is your favorite forefather?" Beware of folks who have recently started history PhD's if you aren't ready for this sort of swerve ball cocktail party query. Leave it to the Whitehead's to have not only an opinion but lots to say on the subject, and, if reports are accurate, even to have corrected said Princeton PhD student about the name of some forefather or President or the like.
The Happy Award goes to Johnny and Amy Lamberson, who brought me a mason jar with something very special and homemade in it. I'm not going to say what it was exactly, but I will take this chance to announce that the Happy Award is being renamed the Moonshine Award for future years.
Anyway, it's time for me to finish packing, though so far I have packed the really important things like my technicolored dreamcoat and praline pecans for gifts and a rather impressive med kit with every medication anyone could imagine needing in China during four months, from Diamox for that Tibet trip to painkillers because I foresee a hike in Yunnan. More notable is what I'm not taking. This ranges from the hairdryer and straigthener that are reportedly cheap there and mine from Europe won't plug in anyway -- to business suits as about ten people have suggested I make the first order of business to get some made there -- to things I almost forgot, like contacts, that, remembering, I opted not to worry about anyway because aren't they made in China?
Whether or not I can communicate or get anything cheaply instead of at laowai prices is another story.
So, I'm signing off as far as Europe is concerned, unless I get stuck in Amsterdam. In closing, the fourth picture provided for your amusement was sent to me minutes ago by my Father, ostensibly as a subtle reminder of where I come from (in case the Lamberson's mason jar hadn't done the trick).
This patriotic Southern American will report back from the People's Republic of China, where she is scheduled to arrive at 11:30 Beijing time on Friday 3 September. In the unlikely event that anyone reads this, please say a prayer over this venture into the unknown, as it marks the first time I've been the slightest bit apprehensive about a trip. Before today I never understood that twinge (or deluge) of stress people describe about traveling overseas or moving to a new place. Alas, as I head off to country #28, I understand.
Zaijian!

09 August 2010

Obsession

Obsession
9 August 2010
Madrid, Spain

I can't stop thinking about China.

First, good news on the visa: I am the proud holder of a 6-month multiple entry F-visa for China! I picked it up on Friday. So, for anyone who finds themselves in a similar visa situation, I suggest doing as we did --- apply for an F-visa (not a student visa!) and also include a letter that respectfully explains why you need a multiple entry visa.

China is on the brain. I have one week left of my internship here in Madrid, and it's great that I have lots to finish up because otherwise I would get nothing done! This weekend I bought several new books on China. One is Mr. China by Tim Clissold. It is about investing $400,000,000 in China between 1995-2005 --- and painfully so! On the advice of two friends (not to mention it's place on most lists of books about China), I also started Wild Swans by Jung Chang. It already strikes me as amazing, and I'm on page 8. My third capture was Himilaya by Michael Palin. It is the book version of a trip through the Himilayas he did with a camera crew for the BBC. I got this for two main reasons. First, his coverage includes Tibet, and I was hoping to find something on Tibet from a mountaineers perspective - neither that of the mountaineer or the obsessive spiritualist. I am also happy to read about other areas he included, such as Pakistan, which has been high on my list of curiosity ever since Naveed got engaged (and the prospect of visiting for the wedding arose). Second, Michael Palin's tells the story day by day --- using each day as the divisor instead of having chapters. He also includes a reasonable number of pictures. I am attracted to this as a potential format for my own travel writing, so I am interested to get familiar with an example set up in the same way.

I have unfortunately not spent a minute working on Mandarin this summer. I'm not sure how much time, if any, I will have before I leave for China on 2 September. I wish I had a functional Mandarin Rosetta Stone!

In other news, I booked my lodging for my first week in Shanghai. I will be staying at Rayfont Shanghai Hotel & Apartment at 1066 Yan An Road West. This is on the edge of the Jing'an District, where I'm currently hoping to live. During the first week, I hope to find a flat there --- and, if time allows, dig Shanghai and start some Mandarin courses.

Departure is in less than a month! It is going to be here before I know it! The only thing I'm more excited about is getting to go home and see family, friends, and Memphis first.